S&W Foods is built on a foundation of family, leadership, and long-term commitment. From its founding in 1978 by Frank and Rosemary Spalitta to today’s second and emerging third-generation leadership, S&W has remained focused on serving Louisiana’s foodservice community with integrity and care. Our leadership team brings together decades of experience across operations, sales, and service, all working toward one shared goal — supporting the success of the operators we serve.